Machine Shed restaurant serves this with all of their meals. Super addictive especially with the nice crunch on top.
Author: PrimQuilter
Make and share this Applesauce Oatmeal Muffins recipe from Food.com.
Author: Tattooed Lady
These are delicious with macadamia nuts, but are also very good with the more traditional pecans or walnuts. This recipe is less sweet than some muffin...
Author: appleydapply
A revised version of morning glory muffins for those of us who pay (too much) attention to what we eat.
Author: leeners82
I have to laugh when people rave about my "moist, great-tasting cornbread". The recipe is on the back of the Quaker Corn Meal box and that's where this...
Author: Bone Man
Make and share this Coffee Cake Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Zucchini Molasses Raisin Bread recipe from Food.com.
Author: bullwinkle
Make and share this Gluten Free Pineapple Carrot Muffins recipe from Food.com.
Author: Chef 616082
I got this recipe from Taste of Home, and made it for Easter. It was so yummy, and so right for a Spring lunch I had to share! And it's so easy, my husband...
Author: CraftScout
No, no tortillas were harmed in the making of this cake. It is similar to a pound cake and gets its unique flavor from a small amount of parmesan cheese....
Author: cookiedog
Make and share this Mini Pumpkin Flax Muffins recipe from Food.com.
Author: Caramella Girl
Maybe not exactly traditional, but very easy and wonderful when toasted and spread with butter. This bread is baked in a loaf pan, and produces a very...
Author: Manda
Make and share this Cranberry-Orange Tea Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mini Maraschino Cherry Muffins recipe from Food.com.
Author: Redsie
From Miami chef Carmen Gonzalez -- Manchego is a firm Spanish cheese made from sheep's milk. Posted for ZWT.
Author: alligirl
Our garden is currently overflowing with carrots, and this quick bread is a delicious way to use up some of them; it's moist and full of raisins and pecans!...
Author: EdsGirlAngie
My Grandma used to love these! I made a batch for her every week. A nice muffin with a combination of apples and cinnamon which adds extra flavour but...
Author: C and Ds Mommy
From the Weight Watchers Cookbook 'Take-Out Tonight!'. They're really big, dense muffins which are full of fibre and really fill you up and give you energy....
Author: RainbowBubbles
Make and share this Sausage Cheese Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Oatmeal Apple Butter Muffins recipe from Food.com.
Author: Coraniaid
A good savory quick bread, excellent with cheese for a snack or lunch or as an accompaniment to a vegetable stew sort of meal. From Mark Bittman in the...
Author: Chef Kate
Make and share this Morning Glory Applesauce Muffins recipe from Food.com.
Author: Monica
My daughter recieved this recipe on a Kindergarten field trip to pick pumpkins and I have been making it ever since. She is now 12 years old and it is...
Author: momof3rjc
An old fashioned recipe for moist and delicious banana muffins. This is a family favorite, great for brunch, coffee hour or bake sales.
Author: Gerry
A "secret" recipe that my aunt gave my mother in 1983. My aunt was the kind of person who was a good cook but would hide her recipes from other women....
Author: WiGal
I got this basic recipe from one here but adapted it and made it healthier and added a few things. This recipe is very easy to double and you can change...
Author: deborah.junger
These are a great sweet muffin without being cloyingly sweet. My kids love muffins and we eat them a lot. Most of the time I put fruits or veggies in them,...
Author: ladypit
These muffins are a perfect way to start Father's Day. They are quick and easy to make (this is a great recipe to ask kids to help with too). While the...
Author: Chef mariajane
Another great recipe from my mother's much used recipe files. To sour milk place 1 T. lemon juice or vinegar in a 1 cup measure and fill with milk. Let...
Author: Jan in Lanark
This recipe came with a loaf pan from Williams-Sonoma. The flavors are complex, and this is and a perfect dessert to bring to holiday get-togethers. You...
Author: Wendybird 2
Make and share this Cranberry-Orange Crunch Muffins recipe from Food.com.
Author: Redsie
These muffins are the most delicious muffins I've ever eaten, so moist and sweet, but relatively healthy. I got the original recipe off a container of...
Author: 842521
I just had to add another rhubarb recipe to my cookbook. This recipe comes from Grapevine Log Cabins Bed & Breakfast.
Author: Charlotte J
Make and share this Special Banana Nut Bread recipe from Food.com.
Author: Courtly
Make and share this Cranberry Applesauce Muffins recipe from Food.com.
Author: Kaarin
This is a recipe I found using Fiber One bran cereal. I'm trying to get more whole grains and fiber in my family and this one is a winner! Each muffin...
Author: Pam-I-Am
Garlic bread is best served piping hot, so time it to arrive at the table last, once all the other dishes are finished and ready to serve.
Author: Abby Girl
Make and share this Gluten-Free Blue Cornbread recipe from Food.com.
Author: mattdegasperi
I just made this recipe with some frozen blueberries and we all really liked it - even my boys who don't like blueberries. It comes from a church cookbook...
Author: KLV2993
Make and share this Ginger Orange Muffins recipe from Food.com.
Author: Norahs Girl
This cornbread is a favorite in our house. It has great flavor and texture, and it's not too bad for you either! :-) Serve wedges of piping hot bread with...
Author: A Messy Cook
This is an adopted recipe. Directions refer to a "bread insert." If you don't have the manufacturer's baking insert with a lid, you can use an 2 pound...
Author: Julesong
These are a nice alternative to regular pumpkin muffins. They are quite dense and filling. My kids love these muffins and they don't last long at all.
Author: Wendy13
From the cookbook The Gourmet's Guide to Cooking With Beer by Alison Boteler. I left the bacon out when I made it, but I definitely think it would have...
Author: wife2abadge
I don't like my cornmeal muffins to be really crunchy, so I warmed up the milk and let the cornmeal soak. I ended up with a muffin that's crispy on the...
Author: Milk and Cookies
A good quick bread to make during the fall/winter holiday season. From Land O Lakes Recipe Collection.
Author: Sky Valley Cook
A low-carb, low-glycemic, nutrient-dense food for a quick breakfast or snack. I use blanched almond flour from Honeyville Grain Co. and KAL brand stevia...
Author: rachel ernst